The Mexican Snack: Nachos

Just like its country of origins, nachos is a very exotic meal and trust me when I tell you that the smell and the taste of this Mexican dish is just as appealing as its beauty. Coming from someone who has never cooked Mexican before, I can tell you that this dish is the simplest and the easiest meal to make and it only take half an hour of your time. For those looking for a healthy homemade snack while watching the game or a movie with your friends and family, there is no better recipe than this one, and its actually fun to make J.

Ingredients:

·      2 bags of corn tortilla chips. There are different colors of tortilla chips and all of them have flavors so I would recommend for you to choose your two favorite ones.

·      1 extra chunky, medium salsa

·      2 large onions diced in small cubes

·      1 can of brown beans

·      1 can of black olives

·      3 jalapenos peeper finely chopped

·      3 tomatoes diced in little cubes

·      1 small/ medium hash meat depending on the amount of meat you want

·       1 bag of 3 cheese Mexicana (Kraft)

v Some of the ingredients listed above can be changed and replaced depending on what you like.

Directions:  To cook the meat, I frying pan will to the trick. So heat up a nonstick skillet over medium high heat, add in some olive or palm oil. While waiting for the pan to heat up, put the hash meet in a bowl and season meat with some salt and pepper or instead of putting salt, add some Bovril broth, which I personally love because it has a lot of flavor and taste and it brings out a lot of juice in the meat while cooking. When done adding those ingredients mix up the meat a little before putting it in the skillet.

When in the skillet, make sure that the hash meat isn’t sticky, and to make sure that doesn’t happen stir it very often for 5min before adding the onions. Let it cook for 10min and its done. While the meat cools off in the skillet, spread the 2 bags of nachos in a large baking boll then spread the meat over the nachos making sure that there is no nachos left without meat on top. When done with the meat, do the same type of spreading with the tomatoes, jalapenos, olives and black beans. Top all of that delicious décor with the 3 cheese Mexicana cheese.

This is what your nachos should look like before putting it in the oven. Set the oven at 300 °F for 15 min. I would say that depending on how you like your cheese you could choose the timing of the oven.

And VOOOIIIILLLAAAA!!!!